Creating Nova Scotia Seafood Chowder is a delightful process. Follow these simple steps to bring this incredible dish to life:

1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Sauté Vegetables: Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for an additional minute.
3. Add Potatoes: Toss in the diced potatoes and stir well.
4. Pour in Stock: Add the seafood stock to the pot. Bring to a boil, then reduce heat and let it simmer for about 10-15 minutes or until the potatoes are tender.
5. Incorporate Cream and Milk: Stir in the heavy cream and whole milk. Let it heat through without boiling.
6. Add Seafood: Gently fold in the lobster, scallops, white fish, and shrimp. Cook for an additional 5-7 minutes until the seafood is just cooked through.
7. Season: Taste and season with salt and pepper as desired.
8. Garnish: Remove from heat and garnish with fresh parsley before serving.
9. Serve Immediately: Ladle the chowder into bowls and enjoy while hot.

With these easy steps, you can create a chowder that’s both rich and comforting, perfect for any occasion.