Creating your own Nova Scotia Seafood Chowder is simple if you follow these steps:

1. Heat the Base: In a large pot, melt the butter and olive oil over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5 minutes until the vegetables are softened.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Pour in Liquid: Add the fish stock or clam juice to the pot. Bring it to a gentle simmer.
4. Season: Stir in the heavy cream, dried thyme, and bay leaf. Let it simmer for about 10 minutes, allowing the flavors to meld.
5. Add Seafood: Gently add the white fish, shrimp, and scallops to the pot. If using corn, add it at this stage. Simmer for an additional 5-7 minutes, or until the seafood is cooked through and opaque.
6. Season to Taste: Remove the bay leaf. Taste the chowder and season with salt and pepper as needed.
7. Garnish: Ladle the chowder into bowls and garnish with freshly chopped parsley.
8. Serve Warm: Enjoy your chowder hot, accompanied by crusty bread or crackers for dipping.

These straightforward steps will guide you through crafting a delightful Nova Scotia Seafood Chowder that will warm your heart and satisfy your taste buds.