Creating Nova Scotia Seafood Chowder can be straightforward if you follow these simple steps:

1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and minced garlic. Sauté until the onions are translucent.
3. Add Potatoes: Stir in the diced potatoes and cook for another 2-3 minutes.
4. Pour in Stock: Add the fish or seafood stock to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
5. Add Cream and Milk: Once the potatoes are cooked, stir in the heavy cream and milk. Heat through but do not boil.
6. Add Seafood: Gently fold in the shrimp, scallops, white fish, and mussels. Cook until the seafood is just cooked through, about 5-7 minutes.
7. Season: Taste and season with salt and pepper as desired.
8. Garnish: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible chowder effortlessly.