Creating Nova Scotia Seafood Chowder can be straightforward if you follow these simple steps:

1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Sauté Vegetables: Add the diced onion, celery, and carrot. Sauté for about 5 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in Broth: Add the fish stock or vegetable broth to the pot. Bring to a simmer.
5. Add Potatoes: Stir in the diced potatoes and bay leaf. Cook for about 15 minutes, or until the potatoes are tender.
6. Incorporate Corn: Add the corn kernels, thyme, heavy cream, and milk. Stir to combine.
7. Season: Season with salt and pepper to taste. Allow the mixture to simmer for another 5 minutes.
8. Add Seafood: Gently fold in the mixed seafood. Cook until the seafood is cooked through, about 5-7 minutes.
9. Remove Bay Leaf: Before serving, remove the bay leaf from the chowder.
10. Garnish: Ladle the chowder into bowls and garnish with chopped parsley.

These steps will guide you in creating this incredible chowder effortlessly.