Follow these simple steps to create your Nova Scotia Seafood Chowder:

1. Cook the Bacon: In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté in the bacon drippings until the onion is translucent and fragrant.
3. Add Potatoes: Stir in the diced potatoes and cook for about 5 minutes, allowing them to absorb the flavors.
4. Pour in Stock: Add the fish stock or clam juice to the pot. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15 minutes.
5. Incorporate Seafood: Gently add the haddock, shrimp, and scallops to the pot. Cook for an additional 5-7 minutes until the seafood is cooked through.
6. Add Cream and Milk: Stir in the heavy cream and whole milk, allowing the chowder to heat through without boiling.
7. Season and Finish: Add the dried thyme, salt, and pepper to taste. Stir in the butter until melted and well combined.
8. Garnish: Serve the chowder hot, garnished with the cooked bacon and chopped fresh parsley.

These steps will guide you in creating this incredible chowder effortlessly.