Follow these steps to make your Nutella Ice Cream easily and effectively:

1. Prepare Mixing Bowl: In a large mixing bowl, combine the heavy whipping cream and sweetened condensed milk.
2. Add Nutella: Spoon in the Nutella. It’s best to warm it slightly for easier mixing.
3. Mix Ingredients: Use an electric mixer or whisk to blend everything together until smooth and creamy.
4. Incorporate Vanilla and Salt: Add vanilla extract and a pinch of salt. Mix until fully combined.
5. Transfer to Container: Pour the mixture into a freezer-safe airtight container.
6. Freeze: Cover the container with a lid and place it in the freezer. Let it freeze for 4 to 6 hours or overnight until firm.
7. Serve: When ready to serve, scoop out portions and enjoy your Nutella Ice Cream!

Following these instructions will guarantee a creamy, delicious ice cream that captures the essence of Nutella.