Making Old Fashioned Bread Pudding is straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the cubed stale bread in a large mixing bowl.
3. Mix the Custard: In another bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine: Pour the custard mixture over the bread cubes. Allow it to soak for about 10 minutes, gently stirring to ensure all bread is coated.
5. Add Optional Ingredients: If using, fold in the raisins or currants.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Drizzle the melted butter over the top for extra richness.
7. Bake: Place in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
8. Cool: Once baked, remove from the oven and let it cool for about 10-15 minutes before serving.

These steps will guide you in creating this amazing Old Fashioned Bread Pudding that is bound to delight everyone.