Making Old Fashioned Rice Pudding is an enjoyable process. Follow these simple steps to create this delightful dessert:

1. Rinse the Rice: Rinse the Arborio rice under cold water until the water runs clear to remove excess starch.
2. Combine Ingredients: In a large saucepan, combine the rinsed rice, milk, sugar, salt, and cinnamon.
3. Cook the Rice: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking.
4. Simmer: Once boiling, reduce the heat to low and cover the saucepan. Simmer for about 30-40 minutes or until the rice is tender and the mixture thickens, stirring frequently.
5. Beat the Eggs: In a small bowl, whisk the eggs and set aside.
6. Temper the Eggs: Once the rice is cooked, remove the saucepan from the heat. Slowly add a few spoonfuls of the hot rice mixture to the beaten eggs while whisking continuously. This step helps temper the eggs and prevents them from scrambling.
7. Combine Mixtures: Gradually pour the egg mixture back into the saucepan while stirring constantly. Return to low heat and cook for an additional 5 minutes, stirring frequently until thickened.
8. Add Vanilla and Raisins: Stir in the vanilla extract and raisins (if using) into the pudding mixture.
9. Cool and Serve: Remove from heat and let cool slightly. The pudding will continue to thicken as it cools. Serve warm or chilled, sprinkled with a dash of nutmeg if desired.

With these steps, you’ll create a comforting bowl of Old Fashioned Rice Pudding that will impress everyone!