Creating Olive Garden Chicken Marsala is simple if you follow these clear steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Dredge them in flour, shaking off any excess.

2. Heat the Pan: In a large skillet, heat the olive oil and butter over medium-high heat until the butter melts and begins to bubble.

3. Cook the Chicken: Add the chicken breasts to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set it aside.

4. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for about 3-4 minutes until they are tender and browned.

5. Deglaze the Pan: Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Allow it to simmer for 2-3 minutes.

6. Add Chicken Broth: Stir in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 5 minutes, allowing the sauce to thicken slightly.

7. Return Chicken to the Pan: Place the cooked chicken breasts back into the skillet, spooning the sauce over them. Cook for an additional 2 minutes to heat through.

8. Garnish and Serve: Sprinkle chopped fresh parsley over the chicken for a pop of color. Serve immediately.

These straightforward steps will guide you in creating this incredible dish effortlessly.