Making One-Pan Honey BBQ Chicken Rice can be an enjoyable cooking experience if you follow these straightforward steps:

1. Prepare the Chicken: Season both sides of the chicken thighs with garlic powder, onion powder, salt, and pepper.

2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat.

3. Seared Chicken: Add the seasoned chicken thighs to the skillet and sear for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.

4. Add Rice: In the same skillet, add the rice and stir it around for about 1 minute to coat it in any remaining oil and flavors.

5. Add Broth and Sauce: Pour in the chicken broth and honey BBQ sauce, stirring to combine.

6. Return Chicken: Place the seared chicken thighs back into the skillet, making sure they are submerged in the rice mixture.

7. Simmer: Bring the mixture to a boil, then cover and reduce the heat to low. Let it simmer for about 20 minutes or until rice is tender and the chicken is cooked through.

8. Rest: Remove the skillet from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

9. Fluff and Serve: Carefully fluff the rice with a fork. Garnish with chopped green onions or parsley if desired.

Following these steps will lead you to a delicious and satisfying one-pan meal that is both impressive and simple to prepare.