One Pan Spanish Chicken and Rice: An Incredible Ultimate Recipe

One Pan Spanish Chicken and Rice is a culinary delight that will transport your taste buds straight to the vibrant streets of Spain. This amazing dish brings together succulent chicken, aromatic spices, and fluffy rice, all cooked to perfection in a single pan. It’s not just a meal; it’s a complete experience filled with rich flavors and tempting aromas. Whether you’re preparing a weeknight meal for your family or hosting a gathering with friends, this recipe guarantees satisfaction and smiles around the table.
The beauty of One Pan Spanish Chicken and Rice lies in its simplicity and richness. The chicken is seasoned perfectly, and as it cooks, it imparts its juices into the rice, creating a wonderful harmony of tastes. If you’ve never tried this dish before, get ready for a delightful culinary adventure that’s both comforting and full of character. This guide will take you through every step, ensuring that you create a dish that everyone will love.
One of the best aspects of One Pan Spanish Chicken and Rice is its versatility. You can customize it by adding your favorite vegetables or adjusting the spices to suit your preferences. Moreover, cooking everything in one pan means easier cleanup, making this recipe not only delicious but also practical. Let’s explore why this dish will become a staple in your kitchen, along with detailed preparation instructions and serving suggestions!

Why You’ll Love This Recipe

One Pan Spanish Chicken and Rice is not just another weeknight dinner. It’s a dish that combines convenience and incredible flavor. Here are several reasons why you’ll fall in love with this recipe:
1. Easy to Prepare: With simple steps and straightforward ingredients, you’ll have dinner on the table in no time.
2. Flavorful: The spices, including paprika, saffron, and garlic, create a rich, aromatic flavor that enhances the entire dish.
3. All-in-One Meal: This recipe incorporates protein, carbs, and vegetables all in one pan, making it a balanced meal.
4. Customizable: You can easily add your favorite vegetables or adjust the spices according to your preference.
5. Perfect for Any Occasion: Whether a casual weeknight dinner or a festive gathering, this dish impresses every time.
6. Leftovers: It tastes even better the next day, making it a great option for meal prep.
With these amazing benefits, you’ll see why One Pan Spanish Chicken and Rice is more than just a recipe—it’s a cherished meal that brings people together!

Preparation and Cooking Time

When it comes to cooking, timing is everything. Here’s a breakdown of the total time required to prepare and cook One Pan Spanish Chicken and Rice:
– Preparation Time: 15–20 minutes
– Cooking Time: 35–40 minutes
– Total Time: Approximately 1 hour
This efficient preparation and cooking time make it an excellent choice for a busy weeknight or an impromptu gathering with friends.

Ingredients

– 4 chicken thighs, skin-on and bone-in
– 1 cup long-grain rice
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 cup green peas (frozen or fresh)
– 1 ½ cups chicken broth
– 1 can (14.5 oz) diced tomatoes, drained
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– ½ teaspoon saffron threads (or turmeric for a substitute)
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Lemon wedges, for serving

Step-by-Step Instructions

Creating One Pan Spanish Chicken and Rice is a straightforward process. Follow these easy steps to prepare this incredible dish:
1. Heat the Pan: In a large skillet or pan, heat the olive oil over medium-high heat.
2. Sear the Chicken: Season the chicken thighs with salt, pepper, and smoked paprika. Place them skin-side down in the heated pan and sear for about 5–6 minutes until golden brown. Flip and sear the other side for another 5 minutes. Remove the chicken and set it aside.
3. Sauté the Vegetables: In the same pan, add the chopped onion and red bell pepper. Sauté for about 3–4 minutes until softened. Add the minced garlic and sauté for an additional 1 minute.
4. Add the Rice and Spices: Stir in the rice, saffron, salt, and pepper. Cook for about 2 minutes, allowing the rice to toast slightly in the oil.
5. Combine Other Ingredients: Pour in the chicken broth and add the drained diced tomatoes. Stir well to combine all ingredients evenly.
6. Return the Chicken: Place the seared chicken thighs on top of the rice mixture. Bring the mixture to a gentle simmer.
7. Cook, Covered: Reduce the heat to low, cover the pan, and let it simmer for about 25–30 minutes, or until the rice is cooked through and has absorbed most of the liquid.
8. Add Peas: In the last 5 minutes of cooking, add the green peas on top of the chicken and rice. Do not stir; just cover again until done.
9. Rest the Dish: Once cooked, remove from heat and let it sit, covered, for an additional 5 minutes.
10. Garnish and Serve: Fluff the rice with a fork, garnish with chopped parsley, and serve with lemon wedges on the side.

How to Serve

Serving One Pan Spanish Chicken and Rice involves not only presenting the dish beautifully but also enhancing the eating experience. Here are some suggestions:
1. Presentation: Serve directly from the pan for a rustic look. Alternatively, transfer to a large serving platter for a more formal presentation.
2. Accompaniments: Pair with a light salad or crusty bread to soak up the delicious flavors. A side of grilled vegetables can also complement the dish beautifully.
3. Garnishing: Fresh herbs such as parsley or cilantro add a pop of color and freshness when sprinkled right before serving.
4. Beverage Pairing: This dish pairs wonderfully with a chilled glass of white wine or sparkling water with a slice of lemon.
5. Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days, making it perfect for lunch or dinner later in the week.
By following these suggestions, you’ll elevate your dining experience and impress your family and friends with this incredible dish! Enjoy the journey of creating this flavorful One Pan Spanish Chicken and Rice!

Additional Tips

– Enhance Flavor: For a deeper flavor, marinate the chicken thighs in garlic, smoked paprika, and olive oil for a few hours before cooking.
– Fresh Ingredients: Whenever possible, use fresh herbs and spices. They can significantly improve the taste of the dish.
– Cooking Simmer: Keep an eye on the heat while cooking. A gentle simmer is ideal to prevent the rice from sticking while ensuring even cooking.

Recipe Variation

Get creative with your One Pan Spanish Chicken and Rice! Here are some variations to try out:
1. Seafood Twist: Replace chicken with shrimp or fish. Adjust cooking time accordingly to prevent overcooking the seafood.
2. Vegetarian Version: Substitute chicken with chickpeas or tofu. Increase the vegetables like zucchini and spinach to make it hearty.
3. Spicy Kick: Add diced jalapeños or a splash of hot sauce for those who like a bit of heat in their dishes.

Freezing and Storage

– Storage: Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
– Freezing: This dish freezes well. Portion out the meal into freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment

To prepare One Pan Spanish Chicken and Rice effectively, you will need:
– Large skillet or heavy-bottomed pan with a lid
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and chopping board
– Bowl for marinating chicken (if opting for marinating)

Frequently Asked Questions

Can I use boneless chicken instead of bone-in?
Yes, boneless chicken thighs will work too. Just be aware that the cooking time may be slightly less.
What kind of rice should I use?
Long-grain rice is ideal for this recipe. Spanish rice or basmati rice can also be great choices.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and refrigerate them. Cook them just before serving for the best results.
What can I serve with this dish?
It pairs wonderfully with a light salad, grilled vegetables, or even some crusty bread.

Conclusion

One Pan Spanish Chicken and Rice is more than just a meal; it’s an experience that embodies the rich flavors of Spanish cuisine. Its simplicity, paired with vibrant tastes, makes it a favorite for both casual dinners and special occasions. By following the straightforward steps outlined above, you’ll create a dish that not only satisfies but also brings joy to your dining table. Try it out and enjoy the explosion of flavors in every bite!

Print