Creating One-Pan Tangy Honey BBQ Chicken Penne is quite simple if you follow these steps:

1. Heat the Olive Oil: In a large skillet or frying pan, heat the olive oil over medium heat.

2. Season the Chicken: Sprinkle the diced chicken with garlic powder, onion powder, salt, and pepper.

3. Cook the Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until the chicken is no longer pink and cooked through.

4. Add Pasta and Broth: Stir in the penne pasta and chicken broth, making sure the pasta is submerged in the liquid.

5. Incorporate BBQ Sauce: Pour the barbecue sauce over the pasta and chicken mixture. Stir well to combine.

6. Add Veggies: Fold in the corn and diced bell peppers. Sprinkle in the smoked paprika if using.

7. Simmer: Bring the mixture to a gentle simmer, then cover the pan. Cook for about 12-15 minutes, or until the pasta is tender and most of the liquid is absorbed.

8. Check Seasoning: Taste and adjust the seasoning if necessary.

9. Garnish: Once cooked, remove the skillet from heat. Garnish with chopped parsley.

10. Serve: Optionally, sprinkle grated Parmesan cheese on top for added flavor.

These straightforward steps guide you in creating a mouthwatering One-Pan Tangy Honey BBQ Chicken Penne effortlessly.