Follow these simple steps to create your One Pot Chicken and Rice:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Brown the Chicken: Add the chicken thighs, skin-side down, and cook for about 5-7 minutes until the skin is golden brown. Flip and cook for another 5 minutes. Remove the chicken and set aside.
3. Sauté Onions and Garlic: In the same pot, add the chopped onion and sauté for about 2-3 minutes until translucent. Stir in the minced garlic and cook for another minute.
4. Add Rice: Add the rice to the pot and stir for 1-2 minutes, allowing it to toast slightly.
5. Incorporate Broth and Spices: Pour in the chicken broth and add the paprika, thyme, salt, and black pepper. Stir well to combine.
6. Return the Chicken: Place the browned chicken thighs back into the pot, skin-side up.
7. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
8. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25 minutes, or until the rice is cooked and the chicken is tender.
9. Add Vegetables: Five minutes before the cooking time is up, stir in the frozen peas and carrots. Cover and continue to cook.
10. Serve: Once done, remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley.

These steps will guide you in preparing a delightful One Pot Chicken and Rice that is sure to impress.