Creating One Pot Chicken and Rice is straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium-high heat.
2. Sear the Chicken: Season the chicken thighs with salt and pepper. Place them skin-side down in the pot and sear for 5-7 minutes until the skin is golden brown. Flip and cook for another 5 minutes. Remove chicken from the pot and set aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the onion is translucent. Add the garlic and cook for an additional minute.
4. Add Rice and Spices: Stir in the rice, paprika, thyme, and oregano. Cook for 1-2 minutes, allowing the rice to toast slightly.
5. Add Broth: Pour in the chicken broth and stir well, scraping any browned bits from the bottom of the pot.
6. Return the Chicken: Nestle the seared chicken thighs back into the pot, skin-side up. Bring the mixture to a boil.
7. Simmer: Reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the rice is cooked and has absorbed the liquid.
8. Add Vegetables: During the last 5 minutes of cooking, add the frozen peas and carrots on top of the rice without stirring.
9. Rest: Once done, remove from heat and let it sit, covered, for 5-10 minutes to allow the flavors to meld.
10. Serve: Fluff the rice with a fork and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.