Creating One Pot Chicken Shawarma Rice is simple. Just follow these easy steps:

1. Marinate the Chicken: In a bowl, combine the chicken thighs with shawarma spice mix, salt, and black pepper. Mix well and let it marinate for at least 10 minutes.
2. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Then, add minced garlic and sauté for an additional minute.
3. Brown the Chicken: Add the marinated chicken to the pot. Cook until browned on all sides, about 5-7 minutes.
4. Add Rice and Tomatoes: Stir in the basmati rice and diced tomatoes (with their juice). Mix well to combine all the ingredients.
5. Pour in the Broth: Carefully add the chicken broth to the pot. Stir to combine and bring the mixture to a gentle boil.
6. Cook the Rice: Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes. Avoid lifting the lid during cooking to ensure the rice steams properly.
7. Fluff and Serve: After 20 minutes, remove the pot from heat. Let it sit, covered, for an additional 5 minutes. Then, fluff the rice with a fork.
8. Garnish: Serve the dish hot, topped with chopped parsley and a dollop of yogurt. Add lemon wedges on the side for an extra burst of flavor.

These steps will guide you in creating this incredible dish, ensuring that every bite is bursting with flavor.