Creating One Pot Gnocchi Chicken Pot Pie is an adventure that results in a delicious meal. Follow these simple steps to get cooking:

1. Heat Oil: In a large pot over medium heat, add olive oil and let it warm.

2. Cook Chicken: Add the diced chicken breast to the pot. Cook until browned and almost fully cooked, about 5-7 minutes. Stir occasionally to cook evenly.

3. Add Vegetables: Stir in the carrots, celery, onion, and garlic. Cook for an additional 5 minutes until the vegetables are tender.

4. Season: Sprinkle in the thyme, rosemary, salt, and black pepper. Mix thoroughly to coat the chicken and vegetables.

5. Pour in Broth: Carefully add the chicken broth and bring the mixture to a gentle boil.

6. Add Cream: Once boiling, lower the heat and mix in the heavy cream, stirring until fully incorporated.

7. Add Gnocchi: Stir in the gnocchi, peas, and corn. Allow the mixture to simmer for about 5-7 minutes or until the gnocchi are cooked through and float to the top.

8. Final Touch: Remove the pot from the heat. Taste and adjust seasonings as needed.

9. Serve: Spoon the hearty mixture into bowls, garnishing with freshly chopped parsley for an added touch.

Following these steps will lead you to a flavor-packed One Pot Gnocchi Chicken Pot Pie that will surely impress everyone at the table.