Follow these simple steps to prepare your One Pot Gnocchi Chicken Pot Pie:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Chicken: Add the cubed chicken breast. Sauté for about 5–7 minutes until lightly browned.
3. Add Aromatics: Stir in the chopped onion and minced garlic. Cook for an additional 2–3 minutes until the onion is translucent.
4. Season the Mixture: Sprinkle the dried thyme, rosemary, salt, and pepper over the chicken mixture, mixing well.
5. Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir until well combined.
6. Incorporate Vegetables: Add in the frozen mixed vegetables and stir to combine.
7. Include Gnocchi: Gently fold in the fresh gnocchi, ensuring they are submerged in the creamy sauce.
8. Cook Thoroughly: Bring the pot to a simmer. Cook for about 10-12 minutes until the gnocchi are tender and the sauce thickens.
9. Garnish and Serve: Once cooked, garnish with fresh parsley before serving warm in bowls.

These straightforward steps will guide you to create a delightful One Pot Gnocchi Chicken Pot Pie without fuss. Cooking doesn’t have to be complicated, and this recipe beautifully exemplifies that!