Creating One Pot Shawarma Chicken and Rice is easy if you follow these simple steps:

1. Marinate the Chicken: In a bowl, mix the chicken with shawarma spices, lemon juice, salt, and pepper. Allow it to marinate for at least 15 minutes.
2. Sauté the Onion: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Brown the Chicken: Add the marinated chicken to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
5. Add Rice: Stir in the rice, ensuring it is well-coated with the spices and oil.
6. Pour in Broth: Add the chicken broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and has absorbed the liquid.
7. Rest: Once cooked, remove the pot from heat and let it sit covered for an additional 5 minutes.
8. Fluff and Serve: Fluff the rice with a fork and garnish with chopped parsley or cilantro before serving.

These steps will guide you through the process of making this incredible dish, ensuring that each bite is packed with flavor.