Creating Ooey-Gooey Cheesy Garlic Chicken Wraps is a breeze when you follow these simple steps:

1. Prepare Ingredients: Start by shredding the cooked chicken and setting it aside.
2. Mix Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, onion powder, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
3. Warm Tortillas: Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.
4. Fill Tortillas: Lay a warmed tortilla flat on a clean surface. Spoon a generous amount of the chicken and cheese mixture into the center of the tortilla.
5. Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
6. Cook the Wraps: Heat a skillet over medium heat and add a little olive oil or cooking spray. Place the wraps seam-side down in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Slice and Serve: Once cooked, remove the wraps from the skillet. Allow them to cool slightly before slicing them in half.
8. Garnish: If desired, sprinkle with chopped fresh parsley for a pop of color and freshness.

By following these steps, you’ll have a batch of Ooey-Gooey Cheesy Garlic Chicken Wraps ready to delight your family and friends!