Making Ooey-Gooey Cheesy Garlic Chicken Wraps is simple and fun. Follow these steps to create this delicious dish:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
3. Mix Chicken and Spices: In a large bowl, combine the shredded chicken, sautéed garlic, onion powder, paprika, salt, and pepper. Mix well.
4. Add Cheese: Stir in the mozzarella and cheddar cheese, ensuring everything is evenly coated.
5. Prepare Tortillas: Lay out the flour tortillas on a clean surface.
6. Fill Tortillas: Divide the chicken and cheese mixture evenly among the tortillas, placing the filling in the center of each.
7. Roll Wraps: Fold in the sides of the tortillas and roll them up tightly, securing the filling inside.
8. Bake Wraps: Place the wraps seam-side down on a baking sheet lined with parchment paper. Bake for 15-20 minutes until the tortillas are golden and the cheese is melted.
9. Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.
10. Serve: Slice in half for easier handling and enjoy while warm.

These steps will guide you in creating these incredible wraps effortlessly. Each bite is sure to be filled with gooey cheese and savory chicken, making them a dish you’ll crave time and time again.