Ingredients
– 2 cups cooked chicken, shredded
– 1 cup shredded mozzarella cheese
– ½ cup cream cheese, softened
– 4 flour tortillas (10-inch size)
– 4 tablespoons minced garlic
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, for garnish (optional)
Instructions
Creating these Ooey-Gooey Cheesy Garlic Chicken Wraps is straightforward. Just follow these simple steps:
1. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Heat the Tortillas: In a skillet over medium heat, add olive oil. Once heated, place the tortillas in the skillet for about 30 seconds on each side to make them pliable.
3. Assemble the Wraps: Take one warmed tortilla and spoon a generous amount of the filling mixture onto the center. Fold the sides in and roll tightly to secure the ingredients inside.
4. Cook the Wraps: In the same skillet, place the wraps seam-side down. Cook for about 2-3 minutes on each side until they are golden brown and the cheese melts.
5. Garnish and Serve: Remove the wraps from the skillet and let them cool slightly. Optionally, sprinkle fresh parsley on top for added color and flavor.
These simple steps will guide you toward creating a delicious meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 wraps
- Calories: 550 kcal
- Fat: 28g
- Protein: 36g