Making Ooey-Gooey Cheesy Garlic Chicken Wraps is a breeze with these simple steps:

1. Prepare the Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
2. Assemble the Wraps: Lay out a flour tortilla on a clean surface. Spoon a generous amount of the chicken and cheese mixture onto the center of the tortilla.
3. Roll the Tortilla: Fold in the sides of the tortilla and roll it tightly from the bottom up to enclose the filling.
4. Heat the Pan: In a skillet, heat a drizzle of olive oil over medium heat.
5. Cook the Wraps: Place the wrapped tortillas seam side down in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
6. Slice and Serve: Remove the wraps from the skillet and let them cool for a minute. Slice each wrap in half diagonally and sprinkle with fresh parsley for garnish.

These steps ensure that your wraps come out perfectly crispy and filled with ooey-gooey goodness!