Making Ooey-Gooey Cheesy Garlic Chicken Wraps is straightforward when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Chicken: Slice the chicken breasts into thin strips to ensure even cooking.

3. Season the Chicken: In a mixing bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Add the chicken strips, ensuring they are coated well with the marinade.

4. Cook the Chicken: Heat a skillet over medium heat. Cook the seasoned chicken strips for about 5-7 minutes until they are golden brown and cooked through.

5. Add Cheese: Reduce the heat to low and stir in the shredded mozzarella and Parmesan cheese. Allow the cheese to melt completely, mixing it thoroughly with the chicken.

6. Assemble the Wraps: Take a flour tortilla and place a generous spoonful of the cheesy chicken mixture in the center. Fold in the edges, then roll it tightly from the bottom up.

7. Bake the Wraps: Place the wraps seam-side down on a baking sheet. Bake in the preheated oven for about 10 minutes or until the wraps are slightly crispy and golden.

8. Remove and Garnish: Once baked, take them out of the oven and let them cool for a minute. Optionally, you can garnish with fresh parsley or cilantro.