Creating the mouthwatering Orange Glazed Salmon dish is simple and fun! Follow these steps for an incredible result:

1. Prepare the Marinade: In a small bowl, whisk together the orange juice, orange zest, honey, soy sauce, olive oil, and minced garlic.
2. Season the Salmon: Season the salmon fillets with salt and pepper on both sides.
3. Marinate the Fish: Drizzle half of the marinade over the salmon and let it sit for about 15 minutes to absorb the flavors.
4. Cook the Salmon: Heat a non-stick skillet over medium heat. Once hot, add the marinated salmon, skin-side down, and cook for about 4-5 minutes.
5. Flip the Salmon: Carefully flip the salmon fillets over and pour the remaining marinade on top. Cook for an additional 4-5 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Reduce the Glaze: If desired, allow the marinade to simmer for an additional minute to thicken into a glaze.
7. Garnish: Remove from heat and plate the salmon. Drizzle any remaining glaze over the top and garnish with fresh parsley if desired.

These straightforward steps will guide you in creating a delightful dish of Orange Glazed Salmon that is sure to impress!