Follow these simple steps to create a fantastic Orange Glazed Salmon:

1. Prepare the Marinade: In a mixing bowl, whisk together the orange juice, orange zest, honey, soy sauce, Dijon mustard, and olive oil until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 15 minutes.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Arrange Salmon on Baking Sheet: Remove salmon from marinade and place on a lined baking sheet. Reserve the marinade for later use.
5. Season the Salmon: Lightly season the fillets with salt and pepper.
6. Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
7. Prepare the Glaze: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce to a simmer. Cook for about 5 minutes or until slightly thickened.
8. Glaze the Salmon: Once the salmon is cooked, remove it from the oven and brush the glaze over the fillets generously.
9. Garnish and Serve: Sprinkle with fresh parsley before serving warm.

With just these easy steps, you’ll have an amazing dish that showcases the wonderful flavors of Orange Glazed Salmon.