Making your own Orange Sherbet Punch is quite simple. Just follow these straightforward steps:

1. Gather Ingredients: Collect all necessary ingredients and tools, including a large punch bowl.
2. Scoop Sherbet: Using a large ice cream scooper, place the orange sherbet into the punch bowl.
3. Add Juices: Pour in the orange juice and pineapple juice over the sherbet.
4. Mix It Up: Gently stir the mixture to combine without losing too much fizz.
5. Pour in Soda: Slowly add the lemon-lime soda (or ginger ale) to the bowl, allowing it to fizz up.
6. Reflect and Refresh: Take a moment to admire the beautiful color and texture.
7. Garnish: Add orange slices, maraschino cherries, and fresh mint leaves for an elegant touch.
8. Chill (Optional): If desired, let the punch chill in the fridge for about 30 minutes to enhance the refreshing flavor.
9. Serve Immediately: Use a ladle to serve the punch in chilled glasses, ensuring each glass gets some sherbet.

This quick process ensures that your guests will have a dazzling drink in no time!