Creating these Oreo No-Bake Cheesecake Cups is a straightforward process. Just follow these simple steps:

1. Prepare the Cup Base: In a medium bowl, mix the crushed Oreo cookies with melted butter until combined.
2. Create the Base Layer: Spoon the Oreo mixture into the bottom of individual cups or dessert glasses. Use the back of a spoon to press down firmly to form an even layer.
3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4. Add Ingredients: Gradually add the powdered sugar and vanilla extract. Mix until fully combined and the mixture is free of lumps.
5. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form.
6. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined. Take care not to deflate the whipped cream.
7. Layer the Filling: Spoon the cheesecake filling over the prepared Oreo crust in each cup. Smooth the tops with a spatula.
8. Chill Time: Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until the filling is set.
9. Add Toppings: Once set, remove the cups from the refrigerator. Top with additional crushed Oreo cookies for added texture and garnish with fresh berries if desired.
10. Serve and Enjoy: Enjoy your decadent Oreo No-Bake Cheesecake Cups fresh from the fridge!

These easy steps will lead you to a delightful dessert that will impress anyone lucky enough to taste it.