Creating the Original Kentucky Fried Chicken at Home is a rewarding experience. Follow these steps for delicious results:

1. Prepare the Chicken: Cut the whole chicken into pieces and place it in a large bowl.
2. Marinate: Pour the buttermilk over the chicken, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Mix Dry Ingredients: In a separate bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, thyme, and basil.
4. Heat Oil: In a large, deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Coat the Chicken: Remove each piece of chicken from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, ensuring it’s fully coated. Shake off any excess flour.
6. Fry the Chicken: Carefully place the coated chicken pieces into the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary.
7. Cook Until Golden: Fry the chicken for about 15-20 minutes, turning occasionally, until the coating is golden brown and the internal temperature reaches 165°F (75°C).
8. Drain: Once cooked, transfer the chicken to a wire rack or plate lined with paper towels to drain excess oil.
9. Repeat: Repeat the frying process with remaining chicken pieces.
10. Serve Hot: Enjoy your homemade fried chicken while it’s hot and crispy.

These steps will guide you in recreating the incredible Original Kentucky Fried Chicken at Home.