Making Orzo Pasta with Chicken is as simple as following these easy steps:

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add chopped onion and garlic. Sauté for 2-3 minutes until they become soft and fragrant. Add the diced red bell pepper and cook for an additional 3-4 minutes.
4. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2 minutes.
5. Combine Ingredients: Return the cooked chicken to the skillet. Pour in chicken broth and heavy cream. Stir well to combine.
6. Season: Add in the Italian seasoning, along with additional salt and pepper to taste. Bring the mixture to a simmer.
7. Add Orzo: Fold in the cooked orzo pasta, ensuring it’s well coated with the creamy sauce.
8. Serve: Remove from heat and garnish with chopped fresh parsley if desired.

These clear steps will guide you in creating a dish that is not only delicious but also visually appealing!