Creating Oven Baked Dill Pickle Chicken Wings is a breeze with these simple steps:

1. Prep the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
2. Marinate: In a large bowl, combine the chicken wings with the dill pickle juice. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
4. Mix Dry Ingredients: In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, black pepper, and salt.
5. Coat the Wings: Remove the wings from the marinade, allowing excess liquid to drip off. Dredge each wing in the flour mixture, ensuring they are well coated.
6. Arrange on Rack: Place the coated wings on the wire rack on the baking sheet in a single layer.
7. Drizzle with Oil: Lightly drizzle olive oil over the wings for added crispiness.
8. Bake: Place the wings in the preheated oven and bake for 30-35 minutes, or until golden brown and crispy, flipping them halfway through.
9. Check for Doneness: Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
10. Garnish and Serve: Remove the wings from the oven and let them rest for a few minutes. Garnish with fresh dill if desired.

These steps will help you create these incredible wings effortlessly!