Creating Oven Baked Greek Chicken Thighs is simple when you follow these easy steps:

1. Prepare the Marinade: In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, black pepper, and paprika.
2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Arrange the Chicken: Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper or in a large baking dish.
5. Bake the Chicken: Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
6. Broil for Extra Crispiness: If desired, switch to broil for the last 2-3 minutes to crisp up the skin even more. Watch closely to prevent burning.
7. Rest the Chicken: Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps retain its juices.
8. Garnish: Sprinkle fresh parsley over the chicken for added color and flavor.
9. Serve: Serve the chicken with lemon wedges for an extra zing.

These straightforward steps will guide you in creating flavorful Oven Baked Greek Chicken Thighs effortlessly.