Creating Oven Baked Greek Chicken Thighs is a simple process when you follow these straightforward steps:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and paprika.
2. Marinate the Chicken: Place the chicken thighs in a large zip-lock bag or a dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to overnight for more flavor).
3. Preheat the Oven: Set your oven to 425°F (220°C) to preheat while the chicken marinates.
4. Prepare the Baking Dish: Line a baking dish with aluminum foil or parchment paper for easy cleanup. Place a rack inside the dish if available, to elevate the chicken for better air circulation.
5. Arrange the Chicken: Remove the chicken from the marinade and place it skin-side up in the prepared baking dish. Discard the leftover marinade.
6. Bake the Chicken: Place the dish in the preheated oven and bake for 30 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
7. Broil for Crispiness: If desired, switch to broil for 2-3 minutes to achieve a crispier skin. Keep a close eye on it to avoid burning.
8. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes to retain its juices.
9. Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges for an extra burst of flavor.

By following these steps, you will create Oven Baked Greek Chicken Thighs that are both delicious and visually stunning.