Creating Oven Baked Greek Chicken Thighs is simple and rewarding. Follow these steps for a delicious result:

1. Preheat Your Oven: Set your oven to 400°F (200°C).
2. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and smoked paprika (if using).
3. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
4. Arrange the Chicken: After marinating, take the chicken out of the refrigerator. Place the thighs skin-side up in a baking dish or on a lined sheet pan.
5. Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
6. Baste (Optional): For extra flavor, baste the chicken with the pan juices halfway through cooking.
7. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving.
8. Garnish: Sprinkle fresh parsley over the chicken and serve with lemon wedges on the side for an extra burst of flavor.

These steps will guide you in creating this incredible dish effortlessly.