Creating Oven-Roasted Sweet Cranberry Chicken is uncomplicated and straightforward. Follow these concise steps for an amazing result:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Pat the chicken pieces dry with a paper towel. Season both sides generously with salt, pepper, garlic powder, onion powder, and thyme.
3. Make the Sauce: In a medium bowl, whisk together chicken broth, honey, balsamic vinegar, and Dijon mustard until well combined.
4. Mix Cranberries: In a separate bowl, toss the fresh cranberries with a pinch of salt and some pepper.
5. Arrange in Baking Dish: Place the seasoned chicken pieces in a large baking dish or roasting pan, ensuring they fit snugly without overlapping.
6. Add Cranberries: Distribute the cranberries evenly around the chicken pieces.
7. Pour Sauce Over Chicken: Drizzle the sauce mixture over the chicken and cranberries, ensuring even coverage.
8. Roast: Roast in the preheated oven for 50-60 minutes or until the chicken skin is golden brown and the internal temperature reaches 165°F (74°C).
9. Baste (Optional): Halfway through roasting, you may choose to baste the chicken with the pan juices for added flavor and moisture.
10. Garnish: Once cooked, remove from the oven and let rest for five minutes. Garnish with freshly chopped parsley, if desired.

These straightforward instructions will guide you in crafting this incredible dish without any hassle.