If you’ve ever had elote—Mexican street corn—you know it’s something special. Sweet corn gets grilled or charred until golden, then slathered with creamy mayo, crumbled cheese, lime juice, and a dusting of chili powder. Now imagine all of that flavor tossed with pasta, fresh herbs, and a creamy-lime dressing. That’s […]
Hi, I’m Chef Sam Ethan — passionate home baker, flavor explorer, and the creative mind behind SublimeCake.com. I specialize in crafting cakes and desserts that are not only beautiful but easy to recreate at home. From rich cheesecakes to playful twists on classics, my mission is to bring joy to your kitchen, one sweet bite at a time.