Classic Rice Krispie treats are always a win. But when you add salted caramel into the mix? Game. Over. These upgraded bars strike that chef’s kiss balance between rich and gooey and crispy and light. The caramel adds deep, buttery flavor while the salt gives just enough contrast to keep […]
There’s something about mini desserts that just makes them more fun—especially when they’re this rich and indulgent. These mini cheesecakes have a velvety peanut butter filling that’s slightly tangy from the cream cheese, topped with a glossy drizzle of caramel, and finished with a sprinkle of chopped peanuts for crunch. […]
Let’s be real—salted caramel and cheesecake are a dream team. The sweet, buttery richness of caramel with a hit of sea salt, plus the tangy creaminess of cheesecake? It’s like flavor fireworks. Now imagine all of that baked into a soft, thick cookie with a golden edge and tender center. […]
Picture this: soft, fluffy homemade (or store-bought!) bread dough wrapped around tender shaved beef, sautéed peppers and onions, and ooey-gooey provolone cheese. Then baked until golden and brushed with a little garlic butter on top. Yup. That’s what we’re doing today. These stuffed breadsticks are inspired by everything I love […]
Okay, true story: the first time I had Chili’s Southwestern Egg Rolls, I didn’t even order them. They landed on the table as a shared appetizer, and I almost skipped them—until I took one bite and was instantly hooked. Warm, crispy, just a little spicy, and filled with melty cheese, […]
There’s something about the combination of blackberries and lime that just sings of summer. It’s tart, sweet, creamy, and so refreshing all at once. And when you wrap all that goodness into a mini cheesecake cupcake with a buttery graham cracker crust? Pure magic. These Blackberry Lime Cheesecake Cupcakes are […]
There’s something so nostalgic about peanut butter cookies. They’re soft, chewy, a little salty, a little sweet—and when you throw in chunks of Reese’s and make them bakery-thick? Game over. These are the kind of cookies you make when you want to impress someone, or when you just need a […]
There’s just something about Sloppy Joes that instantly takes you back to childhood, right? That saucy, messy sandwich on a soft bun—it’s nostalgia in every bite. But today, we’re giving this classic a spicy little twist with bold Cajun flavors and juicy ground chicken. It’s still comfort food, but with […]
Birria is a traditional Mexican dish that hails from the state of Jalisco—originally made with goat or lamb, but now often with beef. This version keeps it accessible with chuck roast and your trusty slow cooker, so you get all the depth of flavor with way less fuss. Whether you’re […]
If you’ve ever had authentic jerk seasoning, you know it’s a whole experience. It’s not just spicy—it’s layers of warm spices like allspice and cinnamon, fresh thyme, garlic, scallions, a little sweetness, and that signature Scotch bonnet heat. When you take that flavor and pair it with perfectly seared steak […]
