When summer hits and peaches and watermelon are at their sweetest, this is the salad I crave. The idea came together on a spontaneous grilling night—ripe peaches, some leftover watermelon, and a garden bursting with mint and basil. A little char on the peaches brought out their natural sugars, and […]
Classic Rice Krispie treats are nostalgic, comforting, and always a crowd-pleaser. But when you swirl in creamy salted caramel and top it with flaky sea salt? You’ve just upgraded the game. These bars are extra soft and gooey, with caramel notes running through every bite and a toasty butter flavor […]
This sauce is where bold flavors and comforting creaminess meet. You’ve got: It’s luscious, decadent, and perfect for when you want to treat yourself or impress guests—but still keep things simple. Why You’ll Love This Recipe Prep Time and Servings Total Time: 25 minutesServings: 4Calories per serving (for sauce only): […]
The first time I made this, it was a “use what’s in the fridge” situation: potatoes, turkey bacon, a little half-and-half, some chicken broth, and a trusty jar of Cajun seasoning. The result? An instant favorite. It’s creamy and comforting like baked potato soup, but with the smoky-spicy kick of […]
These cookies are everything: deeply chocolatey, soft and chewy, loaded with chunks of chocolate, and stuffed (or swirled!) with gooey caramel that oozes just the right amount when you bite in. A little flaky sea salt on top cuts the sweetness and gives you that gourmet bakery-style bite. They’re easy […]
There’s just something fun about zucchini boats. They’re healthy, versatile, and the perfect vehicle for just about any filling. But this version—with garlicky sautéed mushrooms, wilted spinach, and creamy ricotta—might be my favorite yet. It’s light but hearty, savory but fresh, and the whole thing bakes up bubbly and golden […]
This recipe is what happens when you take something light and fluffy (angel food cake) and give it a churro glow-up. The result? Caramelized golden edges, a melt-in-your-mouth center, and that sweet cinnamon sugar coating that’s impossible to resist. I first made these for a weekend movie night with the […]
Deviled eggs have always been a go-to appetizer in my family, but once I started mixing in avocado? Game over. The avocado gives them a creamy texture and beautiful green hue, while adding a boost of nutrients and healthy fats. You still get that tangy kick from mustard and lime […]
There’s something incredibly satisfying about a warm roasted vegetable salad. The crisped edges, the caramelized sweetness, the deep, earthy flavors—it’s all the best parts of comfort food, but with a fresh, feel-good twist. Add a homemade cranberry glaze that’s just the right mix of tart and sweet, and you’ve got […]
There are cookies, and then there are lava brownie cookies—where the chewy, crackly texture of a brownie meets the soft, molten surprise of a lava cake. These cookies deliver a rich, chocolatey bite with a gooey center that feels a little fancy but takes almost no time at all. This […]
