Maryland crab cakes are known for their big chunks of crab, light seasoning, and minimal filler. Unlike other versions, these aren’t overly bready or dense—they’re moist, flavorful, and gently held together with just enough binder to keep things intact without overpowering the sweet, delicate crab meat. This recipe has all […]
Hi, I’m Chef Sam Ethan — passionate home baker, flavor explorer, and the creative mind behind SublimeCake.com. I specialize in crafting cakes and desserts that are not only beautiful but easy to recreate at home. From rich cheesecakes to playful twists on classics, my mission is to bring joy to your kitchen, one sweet bite at a time.