If you’ve ever had a stuffed date, you know they’re tiny flavor bombs. But when you pair them with ricotta and pistachios? Next-level. This version is subtly sweet, beautifully textured, and makes the most charming green-tinted treat for your St. Paddy’s spread—especially if you’re looking for something that’s festive without […]
A Fresh, Flavorful Delight This is the kind of dish that stops conversations. You set it on the table and everyone just knows it’s going to be good. The tomatoes are juicy and bursting with flavor from the marinade, the burrata is rich and creamy with that dreamy soft center, […]
When summer hits and peaches and watermelon are at their sweetest, this is the salad I crave. The idea came together on a spontaneous grilling night—ripe peaches, some leftover watermelon, and a garden bursting with mint and basil. A little char on the peaches brought out their natural sugars, and […]
Classic Rice Krispie treats are nostalgic, comforting, and always a crowd-pleaser. But when you swirl in creamy salted caramel and top it with flaky sea salt? You’ve just upgraded the game. These bars are extra soft and gooey, with caramel notes running through every bite and a toasty butter flavor […]
This sauce is where bold flavors and comforting creaminess meet. You’ve got: It’s luscious, decadent, and perfect for when you want to treat yourself or impress guests—but still keep things simple. Why You’ll Love This Recipe Prep Time and Servings Total Time: 25 minutesServings: 4Calories per serving (for sauce only): […]
The first time I made this, it was a “use what’s in the fridge” situation: potatoes, turkey bacon, a little half-and-half, some chicken broth, and a trusty jar of Cajun seasoning. The result? An instant favorite. It’s creamy and comforting like baked potato soup, but with the smoky-spicy kick of […]
These cookies are everything: deeply chocolatey, soft and chewy, loaded with chunks of chocolate, and stuffed (or swirled!) with gooey caramel that oozes just the right amount when you bite in. A little flaky sea salt on top cuts the sweetness and gives you that gourmet bakery-style bite. They’re easy […]
There’s just something fun about zucchini boats. They’re healthy, versatile, and the perfect vehicle for just about any filling. But this version—with garlicky sautéed mushrooms, wilted spinach, and creamy ricotta—might be my favorite yet. It’s light but hearty, savory but fresh, and the whole thing bakes up bubbly and golden […]
This recipe is what happens when you take something light and fluffy (angel food cake) and give it a churro glow-up. The result? Caramelized golden edges, a melt-in-your-mouth center, and that sweet cinnamon sugar coating that’s impossible to resist. I first made these for a weekend movie night with the […]
Deviled eggs have always been a go-to appetizer in my family, but once I started mixing in avocado? Game over. The avocado gives them a creamy texture and beautiful green hue, while adding a boost of nutrients and healthy fats. You still get that tangy kick from mustard and lime […]
