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Walnut Maple Roasted Sweet Potatoes

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Let’s talk about a side dish that pretty much checks every box. It’s got warm roasted flavor, a little crunch from the walnuts, a sticky-sweet maple glaze, and just enough spice to keep things interesting. These Walnut Maple Roasted Sweet Potatoes are everything I want on my plate—especially during the […]

Cakes

Red Velvet Strawberry Cheesecake Delight

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There’s something undeniably magical about red velvet. It’s rich, subtly chocolatey, and that gorgeous crimson color just feels like a celebration. Now, imagine layering that with a creamy, silky cheesecake filling and topping it all off with sweet, juicy strawberries. Yep. That’s exactly what we’re doing here—and I call it […]

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Strawberry Shortcake Kabobs – 2 Ways

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Imagine juicy strawberries, fluffy cake cubes, and sweet whipped cream all layered onto a skewer. It’s everything you love about strawberry shortcake—just mini and totally party-ready. I first made these for a Fourth of July party and they were gone before the grill even heated up. The presentation is beautiful, […]

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Cucumber Carrot Salad

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This salad is like a fresh palate cleanser with a satisfying crunch. It pairs the subtle, juicy coolness of cucumber with sweet, earthy carrots—then brings it all together with a zippy, slightly sweet dressing made from rice vinegar, sesame oil, and a touch of honey or maple syrup. It’s inspired […]

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Birria Quesa Tacos

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Birria Quesa Tacos (also known as Quesabirria Tacos) are a glorious blend of traditional Jalisco-style birria and cheesy tacos. Birria is traditionally made with goat, beef, or lamb, slowly simmered with dried chilies, garlic, herbs, and spices until it’s fall-apart tender. For these tacos, the shredded birria is layered into […]

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Holiday Antipasto Log – A Festive Party Appetizer

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This beauty is basically an antipasto cheese ball, but rolled into a log shape and dressed up for the holidays. It’s loaded with chopped cured meats, cheeses, sun-dried tomatoes, and herbs—all blended with a smooth cream cheese base. Then it’s rolled in a colorful mix of chopped olives, parsley, and […]

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Giant Brownie Stuffed Chocolate Chip Cookies

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Here’s how this works: you make a batch of rich, fudgy brownies and let them cool just enough to scoop or cut into chunks. Then you take your favorite chewy chocolate chip cookie dough and wrap it around the brownie pieces to form thick, bakery-style cookies. Bake until golden on […]

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Cucumber Strawberry Salad

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This isn’t your average fruit or veggie salad—it’s a unique blend of textures and flavors that somehow just work. You’ve got the crunch of cucumbers, the juicy pop of strawberries, and a zippy, citrusy dressing that ties it all together. Add a little fresh mint or basil, and you’ve got […]

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Balsamic Chicken

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This dish is all about balance—tender chicken breasts (or thighs) are marinated in a garlicky balsamic mixture that caramelizes beautifully as it cooks. Add in a touch of honey (or maple syrup) for sweetness, herbs for depth, and you’ve got the kind of flavor that makes people say, “Wait, what’s […]