Creating the perfect Pakistani Chicken Karahi can be straightforward if you follow these simple steps:

1. Heat Oil: In a large karahi or wok, heat the oil over medium heat.
2. Sauté Onions: Add the sliced onions and sauté until they turn golden brown.
3. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for about a minute until fragrant.
4. Add Chicken: Add the chicken pieces to the karahi and stir well to coat them with the onion mixture.
5. Cook Chicken: Cook the chicken for about 10 minutes, stirring occasionally until it changes color.
6. Add Spices: Add cumin seeds, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
7. Add Tomatoes: Incorporate the chopped tomatoes and green chilies. Cook until the tomatoes soften and release juices.
8. Simmer: Cover and let it cook on low heat for 15-20 minutes, stirring occasionally. The chicken should be tender and well-coated in the sauce.
9. Finish with Garam Masala: Once the chicken is cooked, sprinkle garam masala over the top and mix gently.
10. Garnish: Remove from heat and garnish with fresh coriander leaves.

These steps will guide you in creating this incredible dish effortlessly.