Creating Paleo Lemon Dill Chicken is a simple process if you follow these clear steps:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, lemon zest, lemon juice, dill, minced garlic, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for enhanced flavor).
3. Preheat the Pan: Heat a large skillet over medium-high heat. Add a drizzle of olive oil if needed.
4. Cook the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken in the hot skillet.
5. Sear the Chicken: Cook for about 6-7 minutes on one side until golden brown.
6. Flip the Chicken: Turn the chicken breasts over and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
7. Rest the Chicken: Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing.
8. Serve: Slice the chicken and drizzle any remaining pan juices over the top for added flavor.

Follow these steps, and you’ll create an incredible dish that everyone will love!