Creating Pan Seared Cajun Butter Chicken Thighs can be a simple process if you follow these steps:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps achieve a crispy skin. Season both sides with Cajun seasoning, paprika, salt, and pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
3. Sear the Chicken: Place the chicken thighs skin-side down in the skillet. Sear for about 6-7 minutes until the skin is golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
4. Flip the Chicken: Carefully flip the thighs over and cook for an additional 5-6 minutes until the internal temperature reaches 165°F (74°C).
5. Add Butter and Garlic: Reduce the heat to medium-low. Add the butter and minced garlic to the skillet. Allow the butter to melt and baste the chicken thighs with the flavorful mixture.
6. Finish Cooking: Continue cooking for another 2-3 minutes, spooning the sauce over the chicken as it cooks. This adds an extra layer of flavor.
7. Rest the Chicken: Remove the chicken thighs from the skillet and let them rest for about 5 minutes. This helps the juices redistribute.
8. Garnish and Serve: Optionally, garnish with fresh parsley and serve with lemon wedges for a burst of brightness.

These steps will guide you in creating this incredible dish effortlessly.