Creating Parmesan Chicken Pasta is a simple process. Follow these steps to make this incredible dish:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Season the Chicken: While the pasta cooks, season both sides of the chicken breasts with salt and pepper.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
5. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
6. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. If desired, add red pepper flakes for a hint of spice.
7. Combine: Add the cooked pasta to the sauce, tossing to coat the noodles evenly.
8. Add Chicken: Slice the cooked chicken and place it on top of the pasta. Gently toss to combine.
9. Garnish: Sprinkle with fresh chopped parsley for a pop of color and flavor.
10. Serve Immediately: Enjoy your delicious Parmesan Chicken Pasta while it’s hot!