Follow these simple steps to create your Parmesan Roasted Red Pepper Chicken:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Pat the chicken breasts dry with paper towels. This step will help to achieve a nice sear.
3. Season Chicken: In a bowl, mix olive oil, minced garlic, oregano, basil, salt, and pepper. Rub this mixture all over the chicken breasts for a flavorful base.
4. Arrange in Baking Dish: Place the seasoned chicken breasts in a baking dish, ensuring they are spaced evenly.
5. Add Roasted Red Peppers: Chop the roasted red peppers and distribute them evenly over the chicken.
6. Top with Parmesan: Generously sprinkle the grated Parmesan cheese over the chicken and peppers. The cheese will melt beautifully in the oven.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
8. Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
9. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired, for a pop of color.
10. Serve: Slice the chicken breast and serve it with the roasted red peppers and melted Parmesan on top.

These steps will guide you in creating this incredible dish effortlessly!