Creating Peach and Cream Salad is a delightful process. Follow these steps for the best results:

1. Prepare the Peaches: Wash and slice the ripe peaches into wedges. Remove the pit.
2. Mix the Cream: In a mixing bowl, combine the heavy cream or Greek yogurt, powdered sugar, vanilla extract, and cinnamon (if using). Whisk until the mixture is smooth and slightly thickened.
3. Combine Ingredients: Gently fold the sliced peaches into the cream mixture until well-coated.
4. Chill (Optional): For enhanced flavor, cover the salad and refrigerate for about 30 minutes. This also allows the flavors to meld beautifully.
5. Garnish: Before serving, garnish the salad with fresh mint leaves to add a pop of color and freshness.
6. Serve: Spoon the salad into serving bowls or on a large platter for family-style dining. Enjoy immediately!

This simple recipe ensures you achieve a harmonious blend of peaches and cream that everyone will enjoy. The preparation is fast, making it a fantastic option for both spontaneous get-togethers and planned gatherings.