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Peach BBQ Chicken Pizza: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 56 minute

Ingredients

– 1 pizza dough (store-bought or homemade)
– 1 cup cooked chicken, shredded
– ½ cup barbecue sauce
– 1 medium peach, sliced
– 1 cup shredded mozzarella cheese
– 1 small red onion, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro, for garnish (optional)


Instructions

Creating Peach BBQ Chicken Pizza can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) or according to your pizza dough instructions.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Mix Chicken and BBQ Sauce: In a bowl, combine the shredded chicken with half of the barbecue sauce. Mix well to ensure all chicken is coated.
4. Spread the Sauce: Brush the remaining barbecue sauce evenly over the rolled-out pizza dough.
5. Add Chicken: Distribute the BBQ chicken mixture evenly over the sauce on the pizza dough.
6. Layer the Peaches and Onions: Arrange the sliced peaches and red onions on top of the chicken.
7. Sprinkle Cheese: Evenly sprinkle the shredded mozzarella cheese over the entire pizza.
8. Season: Drizzle olive oil over the toppings and sprinkle with garlic powder, salt, and pepper.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
10. Cool and Garnish: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired.
11. Slice and Serve: Cut into slices and enjoy your delicious Peach BBQ Chicken Pizza!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4-6 slices
  • Calories: 320 kcal
  • Fat: 10g
  • Protein: 22g