Making Peach Bread Pudding is a simple process if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray.
3. Combine Bread and Peaches: In a large bowl, combine the cubed bread and sliced peaches. Toss gently to mix.
4. Make Custard Mixture: In another bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
5. Combine Mixtures: Pour the custard mixture over the bread and peaches. Gently stir to ensure all bread pieces are coated.
6. Add Butter: Drizzle the melted butter over the mixture and stir once more to combine.
7. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
8. Optional Topping: If desired, sprinkle brown sugar on top for added sweetness and a crispy texture.
9. Bake: Place in the preheated oven and bake for 35-45 minutes, or until the custard is set and the top is golden brown.
10. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.

These steps will guide you in creating this incredible dessert effortlessly.