Creating Peach Bread Pudding is straightforward when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare Bread: Place the cubed bread in a large mixing bowl. Set aside.
3. Mix Peaches: In another bowl, combine the chopped peaches with a sprinkle of sugar (about 1 tablespoon) to enhance their sweetness. Let them sit for a few minutes.
4. Whisk Eggs: In a separate bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
5. Combine Mixtures: Pour the egg mixture over the cubed bread, making sure to coat all the pieces. Let it soak for about 10 minutes.
6. Add Peaches: Gently fold in the chopped peaches into the bread mixture.
7. Add Butter: Drizzle the melted butter into the mixture, stirring until everything is evenly combined.
8. Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it out evenly.
9. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
10. Cool: Remove from the oven and allow the pudding to cool for 10-15 minutes before serving.

These simple steps will guide you in creating this incredible dessert effortlessly.