Follow these easy steps to create your delicious Peach Bread Pudding:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl.
3. Mix the Peaches: Add the diced peaches to the bread, gently folding them in to distribute evenly.
4. Combine Wet Ingredients: In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well mixed.
5. Pour Mixture Over Bread: Pour the creamy mixture over the bread and peaches, ensuring all pieces are soaked.
6. Add Butter: Drizzle the melted butter over the top of the mixture for added richness.
7. Let It Soak: Allow the mixture to sit for about 10-15 minutes, letting the bread absorb the custard.
8. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
9. Cool Slightly: Remove from the oven and let it cool for about 10 minutes before serving.
10. Dust with Powdered Sugar: If desired, sprinkle powdered sugar on top for a lovely finish.

By following these steps, you’ll create a warm and inviting Peach Bread Pudding that is sure to impress!